The last date for submission of manuscripts is April 25, 2021.     ||    We have an eminent reviewers and potential editorial board members around the globe.

Archives of Food Science and Nutrition Research

Archives of Food Science and Nutrition Research journal is a scientific, peer reviewed journal which publishes cutting-edge research in all areas of food science and nutrition technology. The journal provides platform for academicians, scientists all over the world to share their research works, latest developments related to food and nutrition.

  • Online submission
  • Quick Peer-Review
  • Timely Updates
  • Quality Publication
  • Worldwide visibility
  • High Impact with Open Access

About Journal

Archives of Food Science and Nutrition Research journal is a scientific, peer reviewed journal which publishes cutting-edge research in all areas of food science and nutrition technology. The journal provides platform for academicians, scientists all over the world to share their research works, latest developments related to food and nutrition.

Archives of Food Science and Nutrition Research journal endeavours to publish high quality manuscripts in the mode of original articles, review articles, case reports, case series, mini-review, surgical techniques, and short communications etc. within scope of journal. Topics covered by this journal are nutritional, food science, Molecular Nutrition, Nutritional Epidemiology, Endocrine Nutrition, Nutrigenomics, Nutritional Toxicities, Vitamins, Trace Elements, Probiotics, Nutrition and Metabolism, Food Microbiology, Food Engineering, Food Safety, Food Process Engineering

To maintain standard and quality of the journal, submitted manuscripts will undergo rigorous peer review process by Editorial board and review board members. All the published manuscripts are freely available online where readers can gain/share the knowledge also can view, download without subscriptions and use it infinity times across the globe.

Recently Published Articles

Review Article | Volume 2 | Issue 1 | Pages: 9-17 | Open Access

Quercetin: A Potential Flavonol with Multiple Health Benefits

Sarada S.K. Sagi
Abstract PDF

Review Article | Volume 1 | Issue 1 | Pages: 1-8 | Open Access

Can Stevia Reduce Inflammation in COVID-19 Disease?

Geuns Jan Martinus Cornelius
Abstract PDF

Scope of the Journal

  • Food Nutrition and Food Microbiology
  • Diet Therapy
  • Diet and Metabolic Syndrome
  • Food Processing and Technology
  • Nutritional Chemistry
  • Nutraceuticals
  • Malnutrition
  • Food Preservation and Food Safety
  • Food Safety and Food Science
  • Nutrigenomics
  • Sports Nutrition and Paediatric Nutrition
  • Nutrient Metabolism
  • Probiotics
  • Food Biotechnology